Name: Tomato Soup stylish Monte das Figuiras de Querença Querença
Ingredients (serves for 4 people): 500 g of tomato, 1 medium onion, 1 clove garlic, 1 dl olive oil, 4 eggs, 250 gr of bread before, salt, water.
Preparation: Fry the chopped onion and garlic in a pan with oil.
Then add to the stew tomatoes without skin or seeds, season with salt to taste and allowed to establish well.
Mix in a little water and let it boil.
Poach the eggs in the broth and remove to a dish after cooking.
Slice the bread into thin slices, add to the broth and let it boil for a few minutes. Finally, remove the pan from the heat, place the tomato soup boiled in pelangana and adorn yourself with poached eggs.
Did you like our blog?