Name: Almond kisses Monte das Figueiras Style
Ingredients (For 20 kisses): 250 grams of sugar; 125 grams of almonds; 6 egg yolks; 1 white part of the egg
Preparation: For with almond and smash up to be mass.
Cover the sugar with water, stir to melt and let it boil until it reaches the point of strong cord (1).
Mix in almonds, will be stirring on low heat until on or retires.
Once warm, add the yolks of eggs, previously beaten with the clear. Turn heat to low heat, stirring constantly until the dough dry.
Cut up again, and when warm, they tend to balls with your fingers smeared in butter which will also featuring a tray greased with butter. Go to the smart oven until lightly browning.
On cooling, they get in corrugated paper cases.
(1) This point is after a few minutes of the sugar is boiling when it forms a strong cord between the fingers, without breaking.
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