Name: Farm Fishes Monte das Figueiras Style
Ingredients: 1 kg of green beans, 2 or 3 cloves of garlic, 6 eggs, 1 medium onion, salt, olive oil and 200 grams of flour.
Preparation: Cut the pods into thin strips so that they are about 5 inches long and cook the beans with water and salt and leave for half the cooking time.
Carry out a batter with flour, a little water, the previously well beaten eggs, onion and garlic chopped.
After all well stirred, add the beans and stir so that it is wrapped around the batter.
Will be taking the preparation with a spoonful of soup is placed in a pan with olive oil for frying.
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