Ingredients: 1 kg of wheat flour with yeast, 3 eggs, salt to taste, zest of 1 lemon, oil for frying to taste, sugar and cinnamon for sprinkling.
Preparation: Place the flour in a bowl with salt, lemon zest and cinnamon.
Mix everything and will be slowly pouring warm water and knead very well until a dough not too thin.
Join then the beaten eggs and knead it all again.
Allow to rest for a while until the oil is hot.
The dough is placed on spoons, which sometimes results in amusing ways.
After passing up fried with sugar and cinnamon.
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