Algarve Tour Travel Guide - Querença Loulé Mediterranean Cook
Gastronomy
Category: Cakes
Name: Almond kisses Monte das Figueiras Style
Ingredients (For 20 kisses): 250 grams of sugar; 125 grams of almonds; 6 egg yolks; 1 white part of the egg
Preparation: For with almond and smash up to be mass.
Cover the sugar with water, stir to melt and let it boil until it reaches the point of strong cord (1).
Mix in almonds, will be stirring on low heat until on or retires.
Once warm, add the yolks of eggs, previously beaten with the clear. Turn heat to low heat, stirring constantly until the dough dry.
Cut up again, and when warm, they tend to balls with your fingers smeared in butter which will also featuring a tray greased with butter. Go to the smart oven until lightly browning.
On cooling, they get in corrugated paper cases.
(1) This point is after a few minutes of the sugar is boiling when it forms a strong cord between the fingers, without breaking.
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Almond kisses Monte das Figueiras Style
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Cod Fish Monte das Figueiras Style
Algarve Tour Travel Guide - Querença Loulé Mediterranean Cook
Gastronomy
Category: Fish
Name: Cod Fish Monte das Figueiras Style
Ingredients (Serves 4): 600 grams of dried cod, 800 grams of potatoes 2 dl olive oil, 150 grs of onions, 3 cloves of garlic, 50 grams flour, 1 bunch of parsley, salt to taste
Preparation: Cut the salted and dried cod into squares about 5 cm. Soak in cold water, with an advance of 24 hours.
Clean the cod scales and bones and put the drain.
In a pan, apart, put the olive oil and light the fire to warm.
Pass the cod for flour and let sear on both sides.
After blond, remove to a platter.
Chop the garlic and cut the onion into rings.
Sauté garlic and onion in olive where the fried cod and lie about it. Sprinkle with chopped parsley.
In a pan, the party, bake the potatoes with the skin in water and a little salt.
Once cooked, drain the water and let cool.
Peel the potatoes, cut into rings and thick, in a frying pan, heat the olive oil.
Serve around the cod.
Hint: Use preferably with a cod thickness of about 3 cm.
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Gastronomy
Category: Fish
Name: Cod Fish Monte das Figueiras Style
Ingredients (Serves 4): 600 grams of dried cod, 800 grams of potatoes 2 dl olive oil, 150 grs of onions, 3 cloves of garlic, 50 grams flour, 1 bunch of parsley, salt to taste
Preparation: Cut the salted and dried cod into squares about 5 cm. Soak in cold water, with an advance of 24 hours.
Clean the cod scales and bones and put the drain.
In a pan, apart, put the olive oil and light the fire to warm.
Pass the cod for flour and let sear on both sides.
After blond, remove to a platter.
Chop the garlic and cut the onion into rings.
Sauté garlic and onion in olive where the fried cod and lie about it. Sprinkle with chopped parsley.
In a pan, the party, bake the potatoes with the skin in water and a little salt.
Once cooked, drain the water and let cool.
Peel the potatoes, cut into rings and thick, in a frying pan, heat the olive oil.
Serve around the cod.
Hint: Use preferably with a cod thickness of about 3 cm.
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Goat Monte das Figueiras Style
Algarve Tour Travel Guide - Querença Loulé Mediterranean Cook
Gastronomy
Category: Meat
Name: Goat Monte das Figueiras Style
Ingredients: 1 / 2 kg of Young Goat (leg or hand) cut to pieces; potato; garlic; pepper; Laurel; salt; salsa; onion; butter;
Preparation: The day before, make a paste with crushed garlic, pepper, bay leaves and salt.
Barre kid.
Take the roast in the oven in a pan greased with butter, and topped with onion, parsley and potato pieces.
Bakes in about 25 minutes.
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Gastronomy
Category: Meat
Name: Goat Monte das Figueiras Style
Ingredients: 1 / 2 kg of Young Goat (leg or hand) cut to pieces; potato; garlic; pepper; Laurel; salt; salsa; onion; butter;
Preparation: The day before, make a paste with crushed garlic, pepper, bay leaves and salt.
Barre kid.
Take the roast in the oven in a pan greased with butter, and topped with onion, parsley and potato pieces.
Bakes in about 25 minutes.
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Farm Fishes Monte das Figueiras Style
Algarve Tour Travel Guide - Querença Loulé Mediterranean Cook
Gastronomy
Category: Entries
Name: Farm Fishes Monte das Figueiras Style
Ingredients: 1 kg of green beans, 2 or 3 cloves of garlic, 6 eggs, 1 medium onion, salt, olive oil and 200 grams of flour.
Preparation: Cut the pods into thin strips so that they are about 5 inches long and cook the beans with water and salt and leave for half the cooking time.
Carry out a batter with flour, a little water, the previously well beaten eggs, onion and garlic chopped.
After all well stirred, add the beans and stir so that it is wrapped around the batter.
Will be taking the preparation with a spoonful of soup is placed in a pan with olive oil for frying.
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Gastronomy
Category: Entries
Name: Farm Fishes Monte das Figueiras Style
Ingredients: 1 kg of green beans, 2 or 3 cloves of garlic, 6 eggs, 1 medium onion, salt, olive oil and 200 grams of flour.
Preparation: Cut the pods into thin strips so that they are about 5 inches long and cook the beans with water and salt and leave for half the cooking time.
Carry out a batter with flour, a little water, the previously well beaten eggs, onion and garlic chopped.
After all well stirred, add the beans and stir so that it is wrapped around the batter.
Will be taking the preparation with a spoonful of soup is placed in a pan with olive oil for frying.
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Lightweight Milk Cream Monte das Figueiras Style
Algarve Tour Travel Guide - Querença Loulé Mediterranean Cook
Gastronomy
Category: Desserts
Name: Lightweight Milk Cream Monte das Figueiras Style
Ingredients: 1 liter of milk, 6 tablespoons flour, 1 lemon peel, 200 g of sugar, 4 eggs and toasted flaked almonds.
Preparation: In a pan place the milk, egg yolks, flour and lemon.
Stir well until all the yolks become undone.
It takes the heat and stir continuously until it begins to thicken.
Apart whip the egg whites.
In another pan place the sugar with three drops of water to make caramel and then joins the cream stirring constantly to discard and not be hard.
Take from heat and add the egg by wrapping them with a wooden spoon from the bottom up. Pour the cream on a platter and decorate with toasted almonds and chipped over.
Serve cold.
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Gastronomy
Category: Desserts
Name: Lightweight Milk Cream Monte das Figueiras Style
Ingredients: 1 liter of milk, 6 tablespoons flour, 1 lemon peel, 200 g of sugar, 4 eggs and toasted flaked almonds.
Preparation: In a pan place the milk, egg yolks, flour and lemon.
Stir well until all the yolks become undone.
It takes the heat and stir continuously until it begins to thicken.
Apart whip the egg whites.
In another pan place the sugar with three drops of water to make caramel and then joins the cream stirring constantly to discard and not be hard.
Take from heat and add the egg by wrapping them with a wooden spoon from the bottom up. Pour the cream on a platter and decorate with toasted almonds and chipped over.
Serve cold.
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Nuts Cake of Querença Monte das Figueiras Style
Algarve Tour Travel Guide. Mediterranean Cook of Querença Loulé
Gastronomy
Category: Desserts
Name: Nuts Cake of Querença Monte das Figueiras Style
Ingredients for the dough: 6 eggs, 125 gr of margarine, 2 cups sugar, 4 cups flour, 1 teaspoon baking powder, zest of 1 lemon.
Ingredients for cream: 2 cups sugar, 2 cups of hot milk, 1 cup of nuts.
Preparation: To make the cream burns sugar, pour the milk and joins eventually the cup of nuts.
To make the cake hits the butter with the sugar, place the egg yolks and add to the cream, leave to cool slightly.
They join the egg whites and then the flour.
Go to bake about 1 hour.
Finally take another dose of cream and pour over the still warm cake.
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Gastronomy
Category: Desserts
Name: Nuts Cake of Querença Monte das Figueiras Style
Ingredients for the dough: 6 eggs, 125 gr of margarine, 2 cups sugar, 4 cups flour, 1 teaspoon baking powder, zest of 1 lemon.
Ingredients for cream: 2 cups sugar, 2 cups of hot milk, 1 cup of nuts.
Preparation: To make the cream burns sugar, pour the milk and joins eventually the cup of nuts.
To make the cake hits the butter with the sugar, place the egg yolks and add to the cream, leave to cool slightly.
They join the egg whites and then the flour.
Go to bake about 1 hour.
Finally take another dose of cream and pour over the still warm cake.
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Fresh Honey Cake of Querença Monte das Figueiras Style
Algarve Tour Travel Guide. Mediterranean Cuisine of Querença Loulé
Gastronomy
Category: Desserts
Name: Fresh Honey Cake of Querença Monte das Figueiras Style
Ingredients: 10 eggs, 300 grams of sugar, 3 half eggshells of olive oil, 3 tablespoons honey, 2 tablespoons cinnamon, 1 teaspoon of yeast, 2 tablespoons of flour.
Preparation: Blend all ingredients and takes it in the oven in a greased with lard.
It takes to bake for 45 minutes.
Gastronomy
Category: Desserts
Name: Fresh Honey Cake of Querença Monte das Figueiras Style
Ingredients: 10 eggs, 300 grams of sugar, 3 half eggshells of olive oil, 3 tablespoons honey, 2 tablespoons cinnamon, 1 teaspoon of yeast, 2 tablespoons of flour.
Preparation: Blend all ingredients and takes it in the oven in a greased with lard.
It takes to bake for 45 minutes.
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Green beans Soup Querença Style
Algarve Tour Travel Guide. Mediterranean Cuisine of Querença Loulé
Gastronomy
Category: Soups
Name: Soup Pods (beans) Monte das Figueiras de Querença Style
Ingredients: Green beans, olive oil, potatoes, carrots, onion, garlic, salt and pumpkin.
Preparation: Put up in the fire a pot with water, three or four peeled potatoes.
Mix in a bit of pumpkin, onion, a clove of garlic, a little salt and olive oil.
Put the baking and then passes it all the potato masher.
Prepare the green beans cut into small pieces and washed once.
Place everything in the pot with the food already grated.
Place the spices and let it cook slowly on low heat.
Gastronomy
Category: Soups
Name: Soup Pods (beans) Monte das Figueiras de Querença Style
Ingredients: Green beans, olive oil, potatoes, carrots, onion, garlic, salt and pumpkin.
Preparation: Put up in the fire a pot with water, three or four peeled potatoes.
Mix in a bit of pumpkin, onion, a clove of garlic, a little salt and olive oil.
Put the baking and then passes it all the potato masher.
Prepare the green beans cut into small pieces and washed once.
Place everything in the pot with the food already grated.
Place the spices and let it cook slowly on low heat.
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Tomato Soup Stylish Querença
Algarve Tour Travel Guide. Cuisine Mediterranean "Querença Loulé
Gastronomy
Category: Soups
Name: Tomato Soup stylish Monte das Figuiras de Querença Querença
Ingredients (serves for 4 people): 500 g of tomato, 1 medium onion, 1 clove garlic, 1 dl olive oil, 4 eggs, 250 gr of bread before, salt, water.
Preparation: Fry the chopped onion and garlic in a pan with oil.
Then add to the stew tomatoes without skin or seeds, season with salt to taste and allowed to establish well.
Mix in a little water and let it boil.
Poach the eggs in the broth and remove to a dish after cooking.
Slice the bread into thin slices, add to the broth and let it boil for a few minutes. Finally, remove the pan from the heat, place the tomato soup boiled in pelangana and adorn yourself with poached eggs.
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Gastronomy
Category: Soups
Name: Tomato Soup stylish Monte das Figuiras de Querença Querença
Ingredients (serves for 4 people): 500 g of tomato, 1 medium onion, 1 clove garlic, 1 dl olive oil, 4 eggs, 250 gr of bread before, salt, water.
Preparation: Fry the chopped onion and garlic in a pan with oil.
Then add to the stew tomatoes without skin or seeds, season with salt to taste and allowed to establish well.
Mix in a little water and let it boil.
Poach the eggs in the broth and remove to a dish after cooking.
Slice the bread into thin slices, add to the broth and let it boil for a few minutes. Finally, remove the pan from the heat, place the tomato soup boiled in pelangana and adorn yourself with poached eggs.
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Homemade Pudding Querença Stylish
Algarve Tour Travel Guide. Cuisine Mediterranean "Querença Loulé
Gastronomy
Category: Desserts
Name: Homemade Pudding Monte das Figueiras de Querença Style Stylish
Ingredients: 12 eggs, 1 liter of milk, a packet of biscuits Mary Toast, 350 g of sugar, zest of one large lemon, 1 cup of port wine.
Preparation: Stir the eggs with sugar, add the lemon zest, port wine and 1 crushed crackers.
It is the homemade caramel (sugar in point), caramelizes to form and still warm, line up the way whole wafers.
Pour in the cream and let it bake in water bath for 45 minutes.
Gastronomy
Category: Desserts
Name: Homemade Pudding Monte das Figueiras de Querença Style Stylish
Ingredients: 12 eggs, 1 liter of milk, a packet of biscuits Mary Toast, 350 g of sugar, zest of one large lemon, 1 cup of port wine.
Preparation: Stir the eggs with sugar, add the lemon zest, port wine and 1 crushed crackers.
It is the homemade caramel (sugar in point), caramelizes to form and still warm, line up the way whole wafers.
Pour in the cream and let it bake in water bath for 45 minutes.
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