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Gastronomy Festivities of Algarve

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Algarve Travel Tour Guide Presents: Gastronomy Festivals of Algarve and Photos

 
The art of celebrating good food, as you can see in the fotos

Land rich cuisine and enjoyed the gala of the Algarve makes his cooking skills and find the most varied reasons to celebrate food and conviviality.

The time of gastronomic festival opens with the Feast of Chouriças in Querença, Loulé council. Traditionally in honor of Saint Louis, the saint patron of the animals, this festival includes an auction of sausages, a procession and evidence of traditional food.

March is the month to celebrate the Traditional Smoked Serra de Monchique, a fair that discloses the artisanal sausage mountain and is accompanied by a gastronomy fair.

The proximity of Easter justifies the Folar (tradicional delicious home made cake) festivitie. In Querença, the festival includes a religious procession and a fair of Folar and other traditional products, like spirits, homemade bread, liquors, sausages and traditional gastronomy. In São Marcos da Serra, the Fair folares has other products such as sausages, spirits fro, serranos cakes and homemade bread.

In May, Monchique back the celebrations with the Feast of M, which gave the local products such as arbutus, honey and cake pan, made with honey and corn.

June is the month of October of Portuguese gastronomy, in Lagoa, where restaurants from north to south of Portugal gives to know the specialties of their regions. It is also the month of Festivities of Boliqueime, authentic gastronomy fair in the form of pubs that reproduce the homes of old. In July, commemorates the Beer Festival in Silves, the Fair of Ham, in Lagos, and Fair / Sweet Art Competition in Lagos, where the participants carry out "masterpieces" with almonds, eggs and soft - yarn eggs.


August can be passed from party to party, snack at snack. The topics range from seafood in Faro and Olhão, the Algarve pubs in Estômbar, sardines, in Portimão, Quarteira and Albufeira, the snacks in Querença and pear; candies, dried fruits and regional drinks in Faro.

October brings the Almancil Gastronomy Fortnight, where the various local restaurants, Aljezur and the Festival of Sweet Potato and barnacles. Closing the years are the gastronomic Magustos where, in November, the nuts are queens.

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Almond kisses Monte das Figueiras Style

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Algarve Tour Travel Guide - Querença Loulé Mediterranean Cook
Gastronomy
Category: Cakes

Name: Almond
kisses Monte das Figueiras Style

Ingredients (For 20 kisses): 250 grams of sugar; 125 grams of almonds; 6 egg yolks; 1 white part of the egg

Preparation: For with almond and smash up to be mass.
Cover the sugar with water, stir to melt and let it boil until it reaches the point of strong cord (1).
Mix in almonds, will be stirring on low heat until on or retires.
Once warm, add the yolks of eggs, previously beaten with the clear. Turn heat to low heat, stirring constantly until the dough dry.
Cut up again, and when warm, they tend to balls with your fingers smeared in butter which will also featuring a tray greased with butter. Go to the smart oven until lightly browning.
On cooling, they get in corrugated paper cases.

(1) This point is after a few minutes of the sugar is boiling when it forms a strong cord between the fingers, without breaking.


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Cod Fish Monte das Figueiras Style

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Algarve Tour Travel Guide - Querença Loulé Mediterranean Cook
Gastronomy
Category: Fish

Name: Cod Fish Monte das Figueiras Style

Ingredients (Serves 4): 600 grams of dried cod, 800 grams of potatoes 2 dl olive oil, 150 grs of onions, 3 cloves of garlic, 50 grams flour, 1 bunch of parsley, salt to taste

Preparation: Cut the salted and dried cod into squares about 5 cm. Soak in cold water, with an advance of 24 hours.
Clean the cod scales and bones and put the drain.
In a pan, apart, put the olive oil and light the fire to warm.
Pass the cod for flour and let sear on both sides.

After blond, remove to a platter.
Chop the garlic and cut the onion into rings.
Sauté garlic and onion in olive where the fried cod and lie about it. Sprinkle with chopped parsley.
In a pan, the party, bake the potatoes with the skin in water and a little salt.
Once cooked, drain the water and let cool.
Peel the potatoes, cut into rings and thick, in a frying pan, heat the olive oil.
Serve around the cod.

Hint: Use preferably with a cod thickness of about 3 cm.

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Goat Monte das Figueiras Style

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Algarve Tour Travel Guide - Querença Loulé Mediterranean Cook
Gastronomy
Category: Meat

Name: Goat Monte das Figueiras Style

Ingredients: 1 / 2 kg of Young Goat (leg or hand) cut to pieces; potato; garlic; pepper; Laurel; salt; salsa; onion; butter; 


Preparation:  The day before, make a paste with crushed garlic, pepper, bay leaves and salt.
Barre kid.
Take the roast in the oven in a pan greased with butter, and topped with onion, parsley and potato pieces.
Bakes in about 25 minutes.

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Farm Fishes Monte das Figueiras Style

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Algarve Tour Travel Guide - Querença Loulé Mediterranean Cook
Gastronomy
Category: Entries

Name: Farm Fishes Monte das Figueiras Style

Ingredients: 1 kg of green beans, 2 or 3 cloves of garlic, 6 eggs, 1 medium onion, salt, olive oil and 200 grams of flour.

Preparation: Cut the pods into thin strips so that they are about 5 inches long and cook the beans with water and salt and leave for half the cooking time.
Carry out a batter with flour, a little water, the previously well beaten eggs, onion and garlic chopped.
After all well stirred, add the beans and stir so that it is wrapped around the batter.
Will be taking the preparation with a spoonful of soup is placed in a pan with olive oil for frying.

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Lightweight Milk Cream Monte das Figueiras Style

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Algarve Tour Travel Guide - Querença Loulé Mediterranean Cook
Gastronomy
Category: Desserts

Name: Lightweight Milk
Cream Monte das Figueiras Style

Ingredients: 1 liter of milk, 6 tablespoons flour, 1 lemon peel, 200 g of sugar, 4 eggs and toasted flaked almonds.

Preparation: In a pan place the milk, egg yolks, flour and lemon.
Stir well until all the yolks become undone.
It takes the heat and stir continuously until it begins to thicken.
Apart whip the egg whites.
In another pan place the sugar with three drops of water to make caramel and then joins the cream stirring constantly to discard and not be hard.
Take from heat and add the egg by wrapping them with a wooden spoon from the bottom up. Pour the cream on a platter and decorate with toasted almonds and chipped over.
Serve cold.

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Nuts Cake of Querença Monte das Figueiras Style

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Algarve Tour Travel Guide. Mediterranean Cook of Querença Loulé
Gastronomy
Category: Desserts

Name:
Nuts Cake of Querença Monte das Figueiras Style

Ingredients for the dough: 6 eggs, 125 gr of margarine, 2 cups sugar, 4 cups flour, 1 teaspoon baking powder, zest of 1 lemon.
Ingredients for cream: 2 cups sugar, 2 cups of hot milk, 1 cup of nuts.

Preparation: To make the cream burns sugar, pour the milk and joins eventually the cup of nuts.
To make the cake hits the butter with the sugar, place the egg yolks and add to the cream, leave to cool slightly.
They join the egg whites and then the flour.
Go to bake about 1 hour.
Finally take another dose of cream and pour over the still warm cake.

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Snails Algarve Stylish

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Algarve Tour Travel Guide.  Mediterranean Cook of Querença Loulé
Gastronomy
Category: Entries
Name: Snails
Algarve Stylish

Ingredients: Oregano, pennyroyal, garlic, bay leaves, lemon, thymus, salt, pepper, a glass of brandy from the region of arbutus and rosemary

Preparation: After thoroughly washed in several waters, put in a pot with water and all ingredients listed above, leaving it to cook on low heat for 1 hour.

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Fresh Honey Cake of Querença Monte das Figueiras Style

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Algarve Tour Travel Guide. Mediterranean Cuisine of Querença Loulé
Gastronomy
Category: Desserts

Name: Fresh Honey Cake of Querença Monte das Figueiras Style

Ingredients: 10 eggs, 300 grams of sugar, 3 half eggshells of olive oil, 3 tablespoons honey, 2 tablespoons cinnamon, 1 teaspoon of yeast, 2 tablespoons of flour.

Preparation: Blend all ingredients and takes it in the oven in a greased with lard.
It takes to bake for 45 minutes.


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Green beans Soup Querença Style

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Algarve Tour Travel Guide. Mediterranean Cuisine of Querença Loulé
Gastronomy
Category: Soups

Name: Soup Pods (beans) Monte das Figueiras de Querença Style

Ingredients: Green beans, olive oil, potatoes, carrots, onion, garlic, salt and pumpkin.

Preparation: Put up in the fire a pot with water, three or four peeled potatoes.
Mix in a bit of pumpkin, onion, a clove of garlic, a little salt and olive oil.
Put the baking and then passes it all the potato masher.
Prepare the green beans cut into small pieces and washed once.
Place everything in the pot with the food already grated.
Place the spices and let it cook slowly on low heat.


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Tomato Soup Stylish Querença

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Algarve Tour Travel Guide. Cuisine Mediterranean "Querença Loulé
Gastronomy
Category: Soups

Name: Tomato Soup stylish Monte das Figuiras de Querença Querença

Ingredients (serves for 4 people): 500 g of tomato, 1 medium onion, 1 clove garlic, 1 dl olive oil, 4 eggs, 250 gr of bread before, salt, water.

Preparation: Fry the chopped onion and garlic in a pan with oil.
Then add to the stew tomatoes without skin or seeds, season with salt to taste and allowed to establish well.
Mix in a little water and let it boil.
Poach the eggs in the broth and remove to a dish after cooking.

Slice the bread into thin slices, add to the broth and let it boil for a few minutes. Finally, remove the pan from the heat, place the tomato soup boiled in pelangana and adorn yourself with poached eggs.

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Grilled Oysters Algarve Style

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Algarve Tour Travel Guide. Cuisine Mediterranean "Querença Loulé
Gastronomy
Category: Entries

Name: Grilled Oysters

Ingredients: (for 4 people):
1 kg of oysters, 2 lemons

Preparation: Wash well the shells of oysters.
This raises oysters on the grill with hot coals, letting the oysters open enough but not expecting to open fully as they may become very dry.
Take up the embers of oysters and serve with lemon.


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Homemade Pudding Querença Stylish

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Algarve Tour Travel Guide. Cuisine Mediterranean "Querença Loulé
Gastronomy
Category: Desserts

Name: Homemade Pudding Monte das Figueiras de Querença Style
Stylish

Ingredients: 12 eggs, 1 liter of milk, a packet of biscuits Mary Toast, 350 g of sugar, zest of one large lemon, 1 cup of port wine.

Preparation: Stir the eggs with sugar, add the lemon zest, port wine and 1 crushed crackers.
It is the homemade caramel (sugar in point), caramelizes to form and still warm, line up the way whole wafers.
Pour in the cream and let it bake in water bath for 45 minutes.


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Sweet Potato Cake

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Algarve Tour Travel Guide. Mediterranean Cuisine of Querença Loulé
Gastronomy
Category: Desserts

Name: Sweet Potato
Cake

Ingredients: 500 gr sugar, 500 grams of flour, 500 grams of raw sweet potato, peeled and grated, 8 eggs, 1 tablespoon baking powder, cinnamon to taste

Preparation: Beat the eggs well with sugar, then joins the flour, which had previously been mixed baking powder and cinnamon, and finally mix the grated sweet potato.
Bake in a greased margarine and sprinkled with flour.

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Mussel stylish Querença

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Algarve Tour Travel Guide. Mediterranean Cuisine of Querença Loulé
Gastronomy
Category: Entries

Name: Mussel stylish Querença
Ingredients: 2 kg of mussels, 8 cloves garlic, 2 sprigs cilantro, olive oil 5 dl, 2 dl white wine or beer, 1 lemon.

Preparation: Wash the mussels well and remove it the beard.
They break up the 8 garlic Thoth and place in a pot along with 5 ml olive oil, leaving the garlic brown.
Then join the mussels and goes stir until the mussels open.
Join after the coriander, wine and allow to determine.
Once established there is the ready on a platter and sprinkle with lemon juice.


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Small Octopus Querença Way

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Algarve Tour Travel Guide. Mediterranean Cuisine of Querença Loulé, Algarve, Portugal
Gastronomy
Category: Dishes
Name: Polvinho with olive

Ingredients: Small octopus, onion, olive oil, vinegar, salt and pepper to taste

Preparation: They clean up very well polvinhos and bake in water and salt.
Once cooked cut them into small pieces and place in a container where it is chopped onion, olive oil in abundance, vinegar, salt and pepper.
Stir everything and is ready to serve.

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Almond Chese of Querença

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Algarve Tour Travel Guide. Mediterranean Cuisine of Querença Loulé
Gastronomy
Category: Desserts

Name: Almond Chese of Querença

Ingredients: 500 g of kernels of almonds, 500 g of sugar, 2 egg whites, eggs, soft (previously prepared with eggs and sugar).

Preparation: Mix the sugar with the almond peel and chopped very fine and finally the clear.
Knead it with your hands until you have a certain minimum size.
They take up little pieces of dough and it is a kind of ball.
At the heart of it is a hole that is filled with soft eggs.
Then close it again with the dough and balls are made by hand.
Finally, and to give them the configuration of cheeses, there are a table and flatten with your hand and wrap it with sugar.
 
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Sweet Eggs of Querença

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Algarve Tour Travel Guide. Mediterranean Cuisine of Querença Loulé
Gastronomy
Category: Desserts

Name: Sweet Eggs of Querença


Ingredients:
12 eggs, the same weight of eggs sugar and some cinnamon to sprinkle.

For the caramel: 150 gr of sugar and 90 grams of water.

Preparation: Beat the eggs with the sugar for twenty minutes.
Go to the boil stirring constantly until boiling eggs.
When thick pour the cream in a bowl and sprinkle with cinnamon.
On the other hand it takes the sugar with the water on the stove until golden air.
With this shower cream is sweet.
Before serving, allow to cool.


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Querença Loulé Purslane Soup

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Algarve Tour Travel Guide. Querença Loulé, Algarve, Portugal Mediterranean Cuisine
Gastronomy
Category: Soup
Name: Purslane Soup

Ingredients: 1 kg potatoes, 1 bunch of purslane, 3 cloves garlic, 2 medium onions, olive oil and salt to taste

Preparation: Bake it all in water and then replaced with the passevite or with the magic wand.
Finally, place the purslane and go back to lume.

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Tiborna of Querença Loulé Mediterranean Cuisine

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Algarve Tour Travel Guide. Querença Loulé, Algarve, Portugal Mediterranean Cuisine
Gastronomy
Category: Entries

Name: Tiborna

Ingredients: Hot bread, 5 ml olive oil, 3 cloves of garlic, 1 pinch of salt, lemon juice taste.

Preparation: Throw everything in a dish and mix everything well with the help of a fork.
Clean the hot bread into pieces and will be dipping in olive oil as they come.
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Magniwork Energy internet scam



Internet fraudsters are raking in thousands of dollars a day with an elaborate scam selling magnetic perpetual motion machines that are claimed to produce infinite free energy.

Since spring this year an operation called Magniwork has been selling a $50 DIY guide to building a perpetual motion device at home. On their web-site the fraudsters claim the materials are available in any local hardware store for less than $100. One estimate puts sales of the guide as high as 5,000 copies a month, making the scam worth up to $3m a year.

The claims for Magniwork are advanced via an extensive Google advertising campaign, and a network of blogs, web-sites and reviews endorsing the product. They are given further credibility by a clip of film from Sky News Australia about plans for a similar product made by a legitimate if optimistic research company called Lutec. Lutec patented its technology in 19 countries in 1999, but the product has still not seen the light of day. Off-Grid has discovered that the clip is over 8 years old.

Perpetual motion machine

Magniwork which describes its product as ‘a magnetic power generator’ claims to have invented a revolutionary off-grid power source that uses magnets to “power itself and create energy by itself, without requiring solar energy, heat, water, coal or any kind of resource.” The web-site promises the device will generate perpetual energy which will “fully power your home for free.”

However even the idea of such a device is dismissed by trained physicists. “The little explanation they give on their website makes no sense to me,” said Gunnar Pruessner, a lecturer in physics at Imperial College London. “For starters it breaks with all we know about quantum physics since Dirac, which says that we cannot tap into zero point fluctuations or virtual particles.”

Priceless IP

He observed that if the claims were true, they would mark the biggest advance in science ever. “It would bring a world-wide socio-economic revolution with incalculable political consequences. So you have to ask why are they scuzzing around selling their priceless IP (intellectual property) for a few dollars?”

Made in Macedonia

The site gives no way of contacting Magniwork -other than to order the guide. But its legal disclaimer reveals that despite the .com web address which suggests a US-based company, Magniwork is in fact located in Macedonia, a tiny republic on the northern border of Greece in Europe. “This Agreement shall all be governed and construed in accordance with the laws of Macedonia applicable to agreements made and to be performed in Macedonia,” it reads. It has similarly proved difficult to identify the individuals behind the scheme. But one researcher claims to have written to the site’s web-master who referred in his reply to a man simply called “Igor”, the manual’s publisher.

Kernel of truth

Angry customers admit that the guide does contain kernels of truth. “Some of the suggestions in the e-book can reduce your home power consumption. For example, checking for air leaks, have better home insulation, servicing your air-conditioning unit or heate etc,”wrote one. But is it essentially amateurish and misleading, they say. “The whole “document” is 57 pages long and looks like something a kid in high school put together. The final “generator” is basically a magnet that is 2″ high sitting on a turntable that is 4″ high! They claim that its output is 24.5 Watts! That is 1/100th of what my house uses when the AC is on. It wouldn’t put out enough power to light up a standard light bulb,“ wrote another angry blogger. Fraudulent

Alternative energy expert Sterling D. Allan founder of The New Energy Congress has examined Magniwork’s claims. “Most of the 50+ page manual contains energy conservation tips that are based on well-established principles,” he said. But he points out that plans for the device are freely available elsewhere, they are based on other people’s work and he claims to have tried to contact people offering testimonials, without success. “The wording on their site still gives the reader the idea that the plans will result in a working free energy device but that is not the case. Such representation is fraud,” he concluded.

Although highly implausible, the idea of somehow harvesting magnetic power has intrigued scientists for over a century. It was first suggested by pioneering physicist Nicola Tesla in the nineteenth century. Australian company Lutec is still trying to perfect such a device. And U.S based based Magnetic Power Inc, headed by Mark Goldes, has claimed to be on the verge of launching a ‘Magnetic Power Module’ for at least six years. There is no suggestion that either Lutec or MPI are part of the scam.